The cookies, dessert bars and meat pies at The Mindful Mouthful have a delicious twist! They are hand-made locally by uniquely abled adults from the Clements Centre for Community Living. These talented individuals are on a mission to promote consciousness and celebrate their ability to work and earn a living.
Before becoming The Mindful Mouthful, the project was known as Lunch on Clements, a volunteer program where people learned new skills in a teaching kitchen. Participants sold baked goods that were not only delicious but in high demand. In 2014, the Executive Director of the Clements Centre had the idea that this could turn this into a viable business with paid employees.
In 2016, with the support of Enterprising Non-Profits, Restauranteur Andrew Moyer from Ottavio Italian Bakery & Delicatessen, and a three-year grant from the Vancouver Foundation, the dream became a reality. Now in its fourth year, the program continues with 19 paid employees.
