From February 28 to March 23, Dine & Sip Cowichan invites you to savour the region’s best food and drink—all while strengthening our local economy. Restaurants, cafés, wineries, and breweries will showcase special menus, offering the perfect excuse to dine out and support the businesses that make Cowichan unique.
Dining locally is more than just a treat—it’s an investment in the people behind our food. Restaurants don’t operate in isolation. They rely on local farmers, fishers, bakers, brewers, and artisans, creating an economic ripple effect that sustains multiple industries. Events like Dine & Sip Cowichan help bridge the gap between the busy summer season and spring’s resurgence, ensuring these businesses can thrive year-round.
Beyond keeping local businesses strong, this event also gives back to the community. For every featured meal purchased, $5 will be donated to The Full Cupboard, supporting the Cowichan Valley Basket Society and helping improve local food security. That means your night out not only supports local businesses—it helps those in need as well.
Participating is easy: book a table, raise a glass, and enjoy. Whether you’re trying a new spot or revisiting a favourite, you’re directly contributing to Cowichan’s economic resilience.
Find participating restaurants and make your reservations at www.dinesipcowichan.ca.
Let’s eat well and support local—because great food fuels a great community.
